Our food
We like to build your menu bespokely to make sure you get exactly what you want rather than an ‘off the shelf’ package, incorporating any favourite dishes or flavours you have to make the menu individual to you. We pay extra detail to your guests with dietary needs & are fully committed to creating a menu which will help make your event that extra bit special.
A/W Menu 2025/2026
ON THE TABLE
Locally smoked sea trout, beet + celeriac remoulade
Rye bread + dill butter
MAINS
Low + slow lamb shoulder, cauliflower puree + fermented blackbeans
Hasselback potatoes + salsa verde
Sweetheart cabbage, brown butter + pangrattato
Burnt leek, butterbeans, shaved ramsey + hazelnuts
Chicory, candied pecans + blue cheese dressing
PUDDING
Chocolate mousse, kirsch cherries + Hinxden cream
Forced rhubarb fool, grapefruit jelly + ginger snap
Locally smoked sea trout, beet + celeriac remoulade
Rye bread + dill butter
MAINS
Low + slow lamb shoulder, cauliflower puree + fermented blackbeans
Hasselback potatoes + salsa verde
Sweetheart cabbage, brown butter + pangrattato
Burnt leek, butterbeans, shaved ramsey + hazelnuts
Chicory, candied pecans + blue cheese dressing
PUDDING
Chocolate mousse, kirsch cherries + Hinxden cream
Forced rhubarb fool, grapefruit jelly + ginger snap