Who we are
Our magic exists within welcoming you + your guests as if you were guests into our homes; offering a familiar, professional + relaxed approach to eating great food. Minno’s event manager, chefs + front of house servers are passionate about what we do – helping you make memories. From the initial conversation to saying goodbye after service we are here to consult on the big things + the smaller details to make your event come to life.
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Katy – Founder
"I have always been a bit of a rebel; wanting to forge my own path which as child saw me run wild in the countryside building dens + being free, as a young adult witnessed my love of the arts blossom leading me to work in participatory visual arts, working on gallery education projects + within community projects before turning my ravenous appetite for food + drink into a new venture, Minno Kitchen.
As a young child I had my own language that only my family understood, many of the words I created still exist within our family vocabulary, including 'minno' which means food. I founded Minno Kitchen in 2012 + continue to oversee all event management, look after the day-to day running of things & pop up both in the kitchen + front of house across all our events".
"I have always been a bit of a rebel; wanting to forge my own path which as child saw me run wild in the countryside building dens + being free, as a young adult witnessed my love of the arts blossom leading me to work in participatory visual arts, working on gallery education projects + within community projects before turning my ravenous appetite for food + drink into a new venture, Minno Kitchen.
As a young child I had my own language that only my family understood, many of the words I created still exist within our family vocabulary, including 'minno' which means food. I founded Minno Kitchen in 2012 + continue to oversee all event management, look after the day-to day running of things & pop up both in the kitchen + front of house across all our events".